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Events
Diwali, Navratri, Christmas and seasonal celebrations at Kalpna, the vegetarian Indian restaurant in Newington, Edinburgh.


Dussehra in Edinburgh: Where to Eat, What to Cook and How to Celebrate Vijayadashami
Dussehra falls on 20 October 2026. Learn what Vijayadashami means, the food that goes with it, and how to celebrate with a vegetarian Indian meal in Edinburgh.

Master of Spices
7 days ago8 min read


Diwali Menu 2026 at Kalpna: A Vegetarian Festive Feast in Edinburgh
Kalpna’s Diwali Menu Edinburgh runs 6–15 November 2026, with a vegetarian Diwali thali at £20 per person or a set course for two at £30.

Master of Spices
Oct 137 min read


Navratri in Edinburgh 2026: 9 Nights of Pure Vegetarian Feasting
A guide to Navratri in Edinburgh 2026: what the nine nights celebrate, the festive vegetarian food linked to the festival, and how to mark it with a meal at Kalpna Restaurant.

Master of Spices
Oct 77 min read


Indian Festival Foods: Vegetarian Dishes Traditionally Enjoyed Across India
Explore traditional Indian festival foods and the vegetarian dishes enjoyed during Diwali, Navratri, Holi, Onam, Pongal and Raksha Bandhan across India.

Master of Spices
Sep 256 min read


Vegan Indian Restaurants for the Edinburgh Fringe Festival
How to eat well during the Edinburgh Fringe, with vegan Indian food close to Southside venues at Kalpna in Newington.

Master of Spices
Aug 47 min read


Private Dining in Edinburgh: Host the Perfect Indian-Themed Celebration
Private dining in Edinburgh offers a personalised way to celebrate special occasions, from corporate events to family gatherings. Kalpna in Newington provides authentic vegetarian Indian cuisine with flexible group dining options in a warm and welcoming setting.

Master of Spices
Jul 248 min read


Celebrating Diwali in Edinburgh: Where to Eat and What to Expect
Planning to celebrate Diwali in Edinburgh? Discover the best places to enjoy authentic Indian food, traditional festive dishes, vegetarian dining, and experience the warmth of Diwali at Kalpna Restaurant.

Master of Spices
Jul 107 min read
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